how to air fry baby carrots



How to Air Fry Baby Carrots

Air frying is one of the healthiest methods of cooking. It requires little oil, doesn’t require you to stand and stir constantly, and it can lock in natural flavors while still producing crispy vegetables. Here’s how to air fry baby carrots in a few steps.

Ingredients and Equipment


    • Baby carrots: One lb is enough for four side-dish servings.


    • Seasonings: Garlic powder, oregano, salt and pepper, to taste.


    • Oil: One tablespoon of olive oil.


    • Equipment: An air fryer.




    1. Preheat your air fryer to 390 degrees F.


    1. Take out the basket of the air fryer and add the baby carrots to it.


    1. Mix the garlic powder, oregano, salt, pepper, and olive oil together in a small bowl to season the carrots.


    1. Sprinkle the seasoning mix over the carrots, making sure they are evenly coated.


    1. Put the basket of carrots back in the air fryer, and cook for about 8 minutes or until the carrots are crispy. You may need to flip them halfway through the cooking process.


    1. Once the carrots are cooked, take them out of the air fryer and serve hot.


Tips and Tricks


    • Try different seasonings to find flavors that you like.


    • If you don’t have an air fryer, you can also bake the carrots in the oven.


    • If the carrots are done and still not crispy enough, cook them a few minutes longer.


Air frying baby carrots is an easy, healthy way to make a tasty side dish. With a few simple ingredients and an air fryer, you can enjoy crispy, flavorful baby carrots in no time.