Steps for Refrigerator Storage
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- Wash baby bok choy in cold water and remove dirt.
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- Submerge the vegetable in an ice bath for about 10 minutes to refresh it.
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- Drain and pat dry with a cloth or paper towels.
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- Slice off the ends of the stalks and discard.
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- Place the bok choy in a bowl or shallow pan.
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- Fill the bowl or pan with 2 inches of cold water, ensuring it comes up to the top of the vegetable.
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- Gently place a plastic wrap over the bowl or pan and make sure it seals tightly.
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- Put the bowl or pan containing the bok choy in the refrigerator.
Steps for Freezer Storage
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- Blanch the bok choy by boiling it in a pot of water for 2 minutes.
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- Immediately transfer the vegetable to an ice bath.
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- Drain and pat dry with a cloth or paper towel.
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- Slice off the ends of the stalks and discard.
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- Place the bok choy in a ziplock bag.
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- Label the bag with the date and contents.
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- Place the bag in the freezer.